Winter Fiery Light Cocktail Recipe

Ingredients:

• 1 oz of Les Éléments No1 gin from Distillerie Euclide
• ½ oz peach juice
• Simple syrup to taste (optional)
• Ice
• Harrington sea buckthorn and cold juniper berry tonic cocktail

Preparation:

• Put all ingredients including ice into a shaker, except for the tonic cocktail.
• Shake for 10 seconds and pour the entire contents into a stemmed glass or a highball.
• Top up with the tonic cocktail and add a few sea buckthorn berries and a sprig of thyme for garnish.
  
  Cheers!