Candy-Inspired Cocktail Recipe

Ingredients:

1.5 oz Jardin Verde gin

1 oz sea buckthorn berry juice

0.5 oz mild honey

0.5 oz rose syrup (optional)

3 oz Harrington wintergreen sparkling water, well chilled 

For the rim:
Maple sugar + sea buckthorn pulp mix (perfect for a sweet rim!)

Method:

If desired, rim the glass with the maple sugar and sea buckthorn pulp mix.

In a glass filled with ice, pour the gin, berry juice, honey, and rose syrup.

Stir gently with a spoon.

Top with Harrington sparkling water.

Garnish with one or two sea buckthorn berries.

Also super tasty as a non-alcoholic version!

Nutrition facts per serving:
227 Kcal | 0 g fat | 25 g carbs | 0 g fibre | 0 g protein