Long Island revisited with pears

Ingredients

• 1 oz Rosemont white rum
• 1 oz Canopy gin
• 1 oz of Kamouraska vodka
• 1 oz triple sec
• 4 oz perry ice cream Domaine des Salamandres 
• 2 oz Harrington Sweet Spruce Sparkling Water, chilled
• Sufficient ice cream

Toppings

• Tpear ranches
• spruce twigs (optional)

Method

1. Add the rum, gin, vodka, triple sec and perry to the shaker.
2. Shake for 20-30 seconds to combine. 
3. Also strain into two tall glasses filled with ice. 
4. Top each with an ounce of Harrington Sparkling Water. *
5. Garnish with pear slices. To be tasted responsibly!

Trick by Lau: *For a lighter version, fill the rest of your glass with very cold Harrington sparkling water.

Nutritional value for one serving:

287 Kcals, 0 g fat, 41 g carbohydrates (0 g fiber), 0 g protein.