The Candy Apple

1.25 oz Equinox amaretto

0.75oz Maraschino

0.75oz lemon juice

3oz Harrington apple and lilac sparking botanical

A few drops of Madeiras coffee bitter

1-Pour all the ingredients except the Harrington sparkling botanical into a shaker. Fill with ice.

2-Shake vigorously for about 10 seconds.

3-Pour the contents of the shaker with the ice into a highball glass. 4-Top with the Harrington sparkling botanical and garnish with a slice of lemon.

Cocktail created by Spiritueux nomades