Refreshing cucumber cocktail recipe

The crispness of cucumber and the minty notes of wintergreen make this cocktail a truly refreshing drink — perfect with or without alcohol.

Ingredients:

• Ice cubes (be careful not to overfill to preserve the bubbles)
• A few thin slices of cucumber
• 1 1/2 oz of herbaceous gin
• Simple syrup to taste (1 to 2 tsp)
• 5 oz of Harrington’s chilled cucumber & wintergreen cocktail sparkling water

Method:
In a tall Mojito-style glass, add the ice and place the cucumber slices along the sides. Pour in the gin and simple syrup. Stir gently with a spoon, then top with Harrington sparkling water.

Garnish:
Add a sprig of mint or lemon balm for a fresh finishing touch.

Cheer and enjoy only with good company!