Sea buckthorn cocktail

Ingredients:

• 1.5 oz green garden gin
• 1 oz sea buckthorn juice
• 0.5 oz clover honey
• 0.5 oz of rose syrup
• 3 oz Harrington Wintergreen Sparkling Water, chilled

Toppings

• Mixture of maple sugar and sea buckthorn pulp
• 1 clover flower

Method:

1. If desired, steep a glass in water, then in a shallow dish of pulp of a mixture of sea buckthorn pulp and maple sugar.
2. Pour the first 4 ingredients into a glass filled with ice cubes.
3. Mix with a spoon.
4. Pour in Harrington sparkling water.

Garnish with a clover flower.

Nutritional value for one serving: 

 227 Kcals, 0 g lipids, 25 g carbohydrates (0 g fibres), 0 g protein