Bitter Spook-taculaire

• 1 ½ oz of Kamouraska vodka
• 1 oz Amermelade aperitif
• 1 oz of Quebec maple syrup
• 3 oz Harrington Wintergreen Sparkling Water, chilled
• Ice

Toppings

• Maple sugar
• Canneberge

Method:

1. If desired, dip your glass in water, then in a shallow dish of maple sugar.
2. In a glass filled with ice, mix the vodka, the aperitif and the maple syrup.
3. Add Harrington Sparkling Water.
4. Garnish with a maraschino cranberry and serve.

Nutritional value for one serving: 

 301 Kcals, 0 g lipids, 37 g carbohydrates (0 g fibres), 0 g protein